Many in stock
Head weight : approximately 5.5lbs, moderate head height,
Characterstic: Bright green external color, light yellow internal color.
Excellent field holding • Harvest flexibility
Strong tolerance to heat • Tolerant to heat spikes
Strong resistance to Clubroot • Reduced disease pressure
Harvesting : Approximately 65 days after sowing
Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 5°C for a week or 10°C for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 23-24°C during the day