Seeds Per Gram for Common Vegetables, Fruits and Others
Vegetables:
- Tomato: 300-500 seeds per gram
- Cabbage: 200-300 seeds per gram
- Cauliflower: 250-350 seeds per gram
- Broccoli: 200-300 seeds per gram
- Carrot: 800-1200 seeds per gram
- Beetroot: 50-80 seeds per gram
- Lettuce: 500-700 seeds per gram
- Spinach: 50-80 seeds per gram
- Radish: 100-150 seeds per gram
- Onion: 200-300 seeds per gram
- Pea: 2-3 seeds per gram
- Bean: 2-3 seeds per gram
- Corn: 10-12 seeds per gram
- Eggplant: 250-350 seeds per gram
- Pepper: 40-60 seeds per gram
- Cucumber: 30-50 seeds per gram
- Squash: 15-20 seeds per gram
- Watermelon: 4-6 seeds per gram
- Muskmelon: 40-60 seeds per gram
- Okra: 8-12 seeds per gram
- Pumpkin: 2-3 seeds per gram
- Bottle gourd: 3-4 seeds per gram
- Bitter gourd: 4-6 seeds per gram
- French beans: 3-4 seeds per gram
- Cowpea: 3-4 seeds per gram
- Dolichos: 3-4 seeds per gram
- Drumstick: 2-3 seeds per gram
Exotic Vegetables:
- Artichoke: 25-30 seeds per gram
- Asparagus: 10-12 seeds per gram
- Brussels sprouts: 100-150 seeds per gram
- Celery: 400-500 seeds per gram
- Chayote: 10-15 seeds per gram
- Chinese cabbage: 200-300 seeds per gram
- Endive: 300-400 seeds per gram
- Fennel: 100-150 seeds per gram
- Jicama: 10-15 seeds per gram
- Kale: 150-200 seeds per gram
- Kohlrabi: 200-300 seeds per gram
- Leek: 50-80 seeds per gram
- Okahijiki: 150-200 seeds per gram
- Pak choi: 200-300 seeds per gram
- Parsley: 200-300 seeds per gram
- Purslane: 300-400 seeds per gram
- Rhubarb: 15-20 seeds per gram
- Shallot: 50-80 seeds per gram
- Sorrel: 50-80 seeds per gram
- Tatsoi: 200-300 seeds per gram
Please note that the seed count may vary depending on the variety and source of the seeds.