Mode Of Action:
Rhizobacteria can suppress the growth of various phyto pathogens in variety of crops, competing for nutrients and space. They also produce lytic enzymes and antibiotics. It suppresses the diseases and improve plant health by increase in chlorophyll contents, total number of leaves, shoot height and facilitating crop yield.
Benefits To The Crop:
Acts as a root growth enhancer.
Improves disease tolerance against pathogenic fungus and bacteria.
Improves plant stress against drought conditions.
Grapes, Banana, Pomegranate, Guava, Mango, Citrus, Chilly, Tomato, Brinjal, Okra, Tea, Coffee, Paddy, Wheat, Maize, Cumin