Mode Of Action:
Zinc Solubilizing Bacteria (ZSB) produce organic acids which are capable of converting the insoluble zinc carbonate, Zinc sulphide and Zinc oxide into available Zinc by lowering of soil pH and breaking down the complexity which increases the overall soil health and crop yield.
Benefits To The Crop:
Effectively controls Khaira disease in paddy.
Increases quality of the produce and overall crop yield.
Improves soil health by activating hormones.
Enhances root and plant growth.
Improves photosynthetic activity.
ZSB should be applied in crops grown between 5 to 8 pH, specially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger etc.