
Maturity: 60-65 days after transplanting
High yielding
Features1.4 to 1.6 kg, white, Dome shaped and compact curd.Relative Maturity 80-85 Days from Date of transplanting.Excellent self Covering Ability....
View full detailsPlant: Vigorous, Medium tall plantsFruit: Red flesh, globe and oblong shape fruits of 1-1.5kg weight, sweetHarvetsing - 8-9 months after transplant...
View full detailsMaturity 55 60 - days aftertransplantingCurd Colour WhiteCurd Weight 600 - 800 gm Plant Type Semi ErectCurd Cover MediumCurd Shape DomeCompactness ...
View full detailsMaturity 60-65 Type Intermediate Curd Shape Dome Weight 1,2-1,5 Kg Flower Bud Formation 20° – 25° Notes Long shelf life
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