Mode Of Action:
Zinc solubilizing bacteria produces organic acids converting the insoluble zinc sulphide, Zinc oxide and Zinc carbonate into available Zn+ through lowering the soil pH and breaking down the complexity and increase the crop yield and soil health.
Benefits To The Crop:
Controls Khaira disease in paddy
Increases crop yield and the quality of the produce
Improves soil health and activates hormones
Improves root and plant growth
Improves photosynthetic activity
Crops grown between 5 to 8 pH, ZSB should be applied, specially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger etc.