Seeds Per Gram for Common Vegetables, Fruits and Others

Vegetables:

• Tomato: 300-500 seeds per gram
• Cabbage: 200-300 seeds per gram
• Cauliflower: 250-350 seeds per gram
• Broccoli: 200-300 seeds per gram
• Carrot: 800-1200 seeds per gram
• Beetroot: 50-80 seeds per gram
• Lettuce: 500-700 seeds per gram
• Spinach: 50-80 seeds per gram
• Radish: 100-150 seeds per gram
• Onion: 200-300 seeds per gram
• Pea: 2-3 seeds per gram
• Bean: 2-3 seeds per gram
• Corn: 10-12 seeds per gram
• Eggplant: 250-350 seeds per gram
• Pepper: 40-60 seeds per gram
• Cucumber: 30-50 seeds per gram
• Squash: 15-20 seeds per gram
• Watermelon: 4-6 seeds per gram
• Muskmelon: 40-60 seeds per gram
• Okra: 8-12 seeds per gram
• Pumpkin: 2-3 seeds per gram
• Bottle gourd: 3-4 seeds per gram
• Bitter gourd: 4-6 seeds per gram
• French beans: 3-4 seeds per gram
• Cowpea: 3-4 seeds per gram
• Dolichos: 3-4 seeds per gram
• Drumstick: 2-3 seeds per gram

Exotic Vegetables: 

• Artichoke: 25-30 seeds per gram
• Asparagus: 10-12 seeds per gram
• Brussels sprouts: 100-150 seeds per gram
• Celery: 400-500 seeds per gram
• Chayote: 10-15 seeds per gram
• Chinese cabbage: 200-300 seeds per gram
• Endive: 300-400 seeds per gram
• Fennel: 100-150 seeds per gram
• Jicama: 10-15 seeds per gram
• Kale: 150-200 seeds per gram
• Kohlrabi: 200-300 seeds per gram
• Leek: 50-80 seeds per gram
• Okahijiki: 150-200 seeds per gram
• Pak choi: 200-300 seeds per gram
• Parsley: 200-300 seeds per gram
• Purslane: 300-400 seeds per gram
• Rhubarb: 15-20 seeds per gram
• Shallot: 50-80 seeds per gram
• Sorrel: 50-80 seeds per gram
• Tatsoi: 200-300 seeds per gram

Please note that the seed count may vary depending on the variety and source of the seeds.