Herbs

Curly leafed kale is probably the first thing that comes to mind when you think of kale. The bright-green leaves are sometimes curled so tightly it...

Celery is important herb belongs to the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the veget...

oregano, (Origanum vulgare), also called origanum or wild marjoram, aromatic perennial herb of the mint family (Lamiaceae) known for its flavourful...

Description:This plant has a spicy flavor and is used for flavoring. Culinary Council:The rocket is delicious to add flavor to salads and accompany...

Mentha piperitaFamilyLamiaceaeOriginEurope, Asia & North AmericaDescriptionPeppermint, (Mentha piperita), strongly aromatic perennial herb of t...

Lemon basil is best suited as a finishing element and can be utilized in both raw and cooked applications. It is important to note that Lemon basil...

Thymus vulgaris “Winter Thyme” is a low-growing, wiry-stemmed perennial. The stems are stiff and woody and leaves are small, oval, dark grey-green ...

Salvia officinalis ( Sage Broad Leaf) - the classic English Sage and arguably the best variety for use in cooking. A perennial, evergreen herb prod...

Yellow Grape tomato varieties share several common characteristics: they are petit, glossy and thin-skinned, with two seed cavities, and they are k...