Custom Event Setup

×

Click on the elements you want to track as custom events. Selected elements will appear in the list below.

Selected Elements (0)
    Skip to content

    Astary® (Astilbe arendsii) Mix (Benary)

    Brand: Benary Seeds
    Price
    Rs. 4,550.00
    ✅ Genuine quality 🔒 Secure Payment 🚚 Fast Delivery 📦 Safe Packing
    • First annualized Astilbe on the market

    Crop timeSpring: 12 - 23 weeks

    Height10 ″ / 25 cmExposure

    Sun - Shade

    Seed formPelleted Seed

    UsesBedding, Landscape

    Culture guide

    Usage

    pot plant, border plant

    Sowing method

    3-5 seeds per plug

    Germination

    Sow 2-3 seeds per cell in well-drained media with good moisture holding capacity. Maintain high but not saturated soil moisture levels during plug production. Germinates at 68-72 °F (20-22 °C) in 28 days. During Stage II lower temperatures to 65-70 °F (18-21 °C). Plugs should finish in 10-12 weeks. DO NOT VERNALIZE PLUGS.

    Growing on

    Grow on 65-70 °F (18-21 °C) - DO NOT VERNALIZE PLUGS

    Media

    Use a friable, coarse-fibered perennial media containing 10-20 % clay, 0-15 % organic matter (such as wood chips or bark humus), a multiple balanced fertilizer at 1-1.5 kg per m³, Radigen at 100 g/m³, and a coated time release fertilizer (4-5 months) at 3-4 kg; pH value: 5.5-6.0

    Temperature

    15-18 °C. Non-frost-free overwintering: Cover the plants with a non-woven cloth to protect against direct sunlight. Frost-free overwintering: 3-5 °C

    Fertilization

    Heavy feeder. Apply 150-200 mg N per l of a balanced multiple fertilizer containing a high percentage of nitrate nitrogen. Ensure a good potassium supply. Avoid overfertilization with nitrogen. Use 1-2 applications of sequestered iron to avoid iron deficiency.

    Disclaimer: Trademarks are the property of their respective owners and are used here for identification purposes only. Images and descriptions are for guidance only. By purchasing from Farmers Stop, you agree to be bound by our Terms of Service .