Mode Of Action:
Zinc Solubilizing Bacteria (ZSB) produces organic acids which convert the insoluble zinc carbonate, Zinc sulphide and Zinc oxide into available Zn+ through lowering of soil pH and breaking down the complexity thereby increasing the overall soil health and crop yield.
Benefits To The Crop:
Effectively controls Khaira disease in paddy.
Increases quality of the produce and overall crop yield.
Improves soil health by activating hormones.
Enhances root and plant growth.
Improves photosynthetic activity.
ZSB should be applied in crops grown between 5 to 8 pH, specially in Paddy, Wheat, Pulses, Citrus, Pomegranate, Ginger etc.