✅ Genuine quality
🔒 Secure Payment
🚚 Fast Delivery
📦 Safe Packing
Seminis Aryaman Tomato Seeds
Aryaman is an early to early-mid maturity tomato hybrid from Seminis / Bayer, suitable for open-field fresh market cultivation. The plant has good vigour and produces uniform, attractive deep red fruits with smooth skin, good firmness, and excellent transport suitability.
Key Highlight: Aryaman tomato gives firm, attractive red fruits
with good shelf life and long-distance transportation ability.
Product Highlights
- Early to early-mid maturity tomato hybrid
- Uniform, attractive deep red fruits
- Oval to elongated-square fruit shape
- Good fruit firmness and smooth skin
- Suitable for fresh market sales
- Good shelf life of around 12–14 days
- Suitable for long-distance transportation
- Good yield potential
Fruit Characteristics
| Feature | Details |
|---|---|
| Fruit Colour | Deep Red |
| Fruit Shape | Oval / Elongated Square |
| Average Fruit Weight | 90–100 g |
| Fruit Firmness | Good Firmness |
| Shelf Life | Approx. 12–14 Days |
Crop Information
| Crop Detail | Information |
|---|---|
| Crop | Tomato |
| Brand | Seminis / Bayer |
| Plant Type | Determinate |
| Maturity | Early-Mid |
| First Picking | Around 55–60 Days After Transplanting |
| Maturity Duration | Around 60–65 Days |
Season Suitability
- Sowing Season: Spring and Autumn
- Transplanting Season: Spring and Autumn
- Harvesting Season: Spring, Autumn and Winter
Seed Rate & Transplanting Guide
- Seed Rate: Around 50–70 g per acre, depending on spacing
- Spacing Option 1: 3.5 ft × 1 ft — approx. 60–70 g seed per acre
- Spacing Option 2: 4 ft × 1.5 ft — approx. 50 g seed per acre
- Seedling Age: 25–30 days old seedlings are suitable for transplanting
- Seedling Stage: Transplant when seedlings are 8–10 cm tall or have 5–6 leaves
Recommended For: Farmers looking for an early tomato hybrid with
attractive red fruits, good firmness, better shelf life, and market-friendly fruit quality.
Note: Crop performance may vary depending on climate, soil type, irrigation, nutrition, pest-disease management, and local cultivation practices.