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Sweet Kabù is a sweet, crunchy salad turnip with silky, pure-white skin. Not only is the fleshy turn edible, but the greens also make for a delicious addition to many meals. Sweet Kabù is easily grown in only 45 days and should be direct-seeded every two inches when sowing. Once the plant breaks the soil, it’s important to keep the plant covered to maintain the health of the foliage. Sweet Kabù is ready to harvest once the bulb reaches two inches in diameter, and can be washed and served immediately.
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